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What is the flavor of liquor? Taste Huai Zhuang wine business for you to explain!



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What is the flavor of liquor? Taste Huai Zhuang wine business for you to explain!

If the glass bottle is colorless and transparent, take the bottle in your hand, slowly upside down, observe the bottom of the bottle to the light, if there is sinking material or cloud like phenomenon, it indicates that the impurities in the wine are more; If the liquor does not lose light, no turbidity, no suspended matter, indicating that the quality of the wine is better. Because from the color point of view, in addition to Maotai-flavor liquor, the general liquor should be colorless and transparent. If the wine is a porcelain or colored glass bottle for packaging, slightly shake after opening, the same view of its color and sediment.




Taste Huaizhuang wine merchants remind you to pour the wine into a colorless and transparent glass, under the natural light observation, white wine should be clear and transparent, no suspended matter and sediment; Then smell the aroma, with the nose close to the mouth of the cup, distinguish the height of the aroma and aroma characteristics; Taste its taste, drink a small amount of wine and spread on the tongue surface, distinguish the taste of thin, soft, mellow, rough, and sour, sweet, sweet, spicy coordination, the length of the aftertaste. Low-grade baijiu is usually brewed with poor quality or moldy grain, and the process is rough. It's usually a good liquor or a best-selling liquor, and it must be a bad liquor that's choking your throat and hurting your head.

Taste Huai Zhuang wine merchants remind you that the wine can be judged by shaking. After shaking the bottle, if there are hops as large as millet grains to sorghum grains, it takes about 15 seconds to make the wine, and the wine is about 53 to 55 degrees. If the hops are the size of a grain of sorghum, it takes about seven seconds to make them, and the wine is 57 to 60 degrees.

Taste Huaizhuang wine business prompts you to take a drop of raise the liquor enterprise in the palm of the hand, and then close the palm so that the palms of the palms are easy to contact with the students for a few times of hard friction, such as the smell of hot wine, it is an excellent wine; If the smell is sweet, it is Chinese mid-range wine; The smell is bitter, and some bad wine.

Drop a drop of cooking oil into the wine. If the oil spreads irregularly and sinks quickly, it is bad wine.

Taste Huaizhuang wine merchants remind you that the style of wine refers to the color of wine, aroma, taste, wine body to people's senses, and give a multi-faceted impression. Different wines have different styles, the same wine, there will be different styles.

Color: The identification of liquor color is to use the hand to raise a glass to the light or white cloth as the base, with the naked eye to observe the color of the wine, transparency and whether it affects suspension and precipitation. The natural color of baijiu mainly comes from the raw materials of baijiu, and the natural color of raw materials should be kept as much as possible during the brewing process. Natural color will give people fresh, pure, simple, pleasant feeling, language description is called positive color. Because wine is usually viewed in ordinary light, color is perceived simultaneously in human vision. Good wine is as transparent as crystal, and good wine has a clear liquid phase. Observing and evaluating the color of a wine is an important part of wine evaluation.

Aroma: The aroma of liquor is felt through the sense of smell. To evaluate the smell, hold the glass about 7-10CM under the nose and sniff gently. The aroma of liquor has always been paid great attention to by people when evaluating wine. The aroma of wine products is very complicated. Different wine products have different aroma, and the aroma of the same wine product will also have different changes. People usually evaluate the aroma degree and characteristics of wine, and different wine aroma terms.


Key words:

Lao Tasting Wine, Guizhou Maomaoxiang wine, Maomaoxiang wine, Guizhou Baijiu, Baijiu