Guizhou Huazui Dream Wine Industry Co. LTD

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Do you know the process of Maomaoxiang liquor?

Do you know the process of Maomaoxiang liquor?

Maotai-flavor liquor raw material is "Sha", Sha is the local dialect of Renhuai area, refers to the red silk glutinous sorghum. In the annual production cycle, it is divided into two feeding: the first feeding is called sand, the second feeding is called rough sand. After feeding, it needs to go through eight fermentation, each fermentation for about a month, and a big cycle for about 10 months. Because the raw material needs to go through repeated fermentation, so the raw material is relatively coarse, the ratio of the whole grain and the broken grain is required, the lower sand is 80% to 20%, the rough sand is 70% to 30%, the lower sand and the rough sand feeding amount respectively account for 50% of the total feeding amount.

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The development of liquor culture

The development of liquor culture

Liquor, is our country's ancient wine, also called soju or old dry in the past. Our wine culture has a long history, poets drink wine to be happy can leave the best works; If which gave birth to a girl will bury a bottle of white wine into the ground, such as the woman married the same day dug out to entertain guests is Nierhong. Baijiu is a kind of distilled wine unique to China. Although its history is later than fermented wine, it is loved by Chinese people.

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Maotai Town Maotai sauce flavor liquor customization

Maotai Town Maotai sauce flavor liquor customization

Guizhou Huaizhuang Wine industry has always been rooted in the core brewing area of Maotai Town, the origin of Maotai flavor liquor, strictly adhering to the traditional Maotai town Maotai flavor liquor process brewing, the product as early as 1988 won the Guizhou Province quality Golden Phoenix Cup Award, in 1996 won the gold prize of Famous Food Expo. Huaizhuang Wine Industry is a private wine enterprise established earlier in Maotai Town, with a direct history of more than 30 years and a historical and cultural source of more than 300 years.

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A red cherry glutinous sorghum into wine magic journey

A red cherry glutinous sorghum into wine magic journey

First of all, in terms of the selection of red Yingzi glutinous sorghum, we can only choose the local red Yingzi glutinous sorghum in Renhuai, and it requires thick skin, small grain, large proportion of tooth seeds, high tannin content, high amylopectin content (90%), low water, cooking resistance, and not easy gelatinization.

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